40 1 - Real-Time Food Safety Solution

Real-Time Food Safety Solution

Posted on Leave a commentPosted in Food Safety

  Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. Each year foodborne illnesses sicken 48 million Americans (approximately 17% of people in the United States) and lead to 128,000 hospitalizations and 3,000 deaths.  A small percentage of these illnesses are the result of identified foodborne outbreaks, which […]

6 2 - Proper Cleaning for the Restaurant Industry

Proper Cleaning for the Restaurant Industry

Posted on Leave a commentPosted in Food Safety

 Proper Cleaning for the Restaurant Industry  As a restaurateur, it is your job to exceed guests’ expectations. Simply, this is achieved by creating an unrivaled guest experience through your ambiance, your service, and your food. Your specific value proposition also plays into this experience. However, let’s focus on that first element, which is also coincidentally […]

4 6 - Prevent Cross-Contamination at Your Restaurant

Prevent Cross-Contamination at Your Restaurant

Posted on Leave a commentPosted in Facts about Mosquito, Food Safety

Germs can spread like wildfire in a foodservice setting if the proper measures aren’t taken. From employee hygiene to monitoring your supply chain, it’s imperative to establish – and maintain – food safety protocols to keep both employees and customers safe. Clean surfaces, fresh food kept at temperature and knowledgeable employees are all great ways […]